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Dining Service Manager
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Merrill Gardens, one of the top owner and operators of senior living communities in the country, is looking for a Dining Services Manager for our North Bay community. If you have a passion for working with Seniors, outstanding culinary skills, management and customer service experience please apply in person to 2261 Tuolumne Street, Vallejo
The Dining Services Manager is responsible for all aspects of the dining services program including staffing; inventory/budget control; food handling, preparation and storage; and sanitation procedures.
The successful candidate will have a minimum five years dining services experience with at least two years in a management or related position. Knowledge of food safety, sanitation, proper storage and handling procedures, as well as proper certification as required by state and local statutes, or ability to obtain certification within a maximum of 60 days after hire. Ability to complete company certification courses (i.e. ServSafe). This position requires the Dining Services Manager have basic computer skills and the ability to comprehend and communicate written and spoken English. Physical requirements are the ability to lift up to 50 pounds.
Merrill Gardens provides; medical, dental, vision, FSA, 401(k), life insurance, and an EAP program. Merrill Gardens is, above all, a company dedicated to quality and built on a strong foundation of family, community, long-term commitment and entrepreneurial spirit.
Equal Opportunity Employer
- Compensation: $24. per hour plus Benefit Package
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.
Contact Poster
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